Wines rooted in ancient Georgian soil. From hand-harvested grapes to traditional qvevri amphora — every bottle carries the living memory of Kakheti's vineyards.
Explore the WinesTerra Kisi is born from Georgia's 8,000-year winemaking heritage. Each varietal expresses a specific terroir — from the sun-soaked slopes of Vazisubani in Kakheti to the cooler highland vineyards of Imereti. Grapes are harvested by hand, transported in small crates to preserve integrity, and vinified using both classical steel tanks and traditional qvevri clay amphoras.
Selected wines are vinified and aged in qvevri — ancient clay amphoras buried in the earth. This UNESCO-recognized method imparts unique texture, tannin, and a deep mineral character found nowhere else on earth.
From Saperavi and Kisi to rare Kakhuri Mtsvane and Tsitska — Terra Kisi champions indigenous Georgian varieties alongside careful selections of international grapes grown in Georgian soil.
Every label traces its origin to a specific village and plot. Vazisubani, Napareuli, Kvareli, Bolnisi — the geography is not incidental. It is the wine.